企业资讯

Alla Torre is in a great location and has good standards. It is a relaxed but smart restaurant with a lot of fine touches.

Spaghetti Bolognese is regularly placed high on the list of top ten great British menu items, usually close to lasagne and chicken tikka. Italian food, imported as a concept in Britain, is often a sad caricature of authentic Italian food. For the sake of appealing to the British palate and due to ease of cooking and lack of the right ingredients, going out for an Italian meal in Britain more or less brings up images of Spaghetti Bolognese, Pizza Margherita (or Hawaiian, if you are feeling exotic), tiramisu, plastic-tasting ready-grated parmesan, very long pepper mills, and small water colours of seaside villages. Authenticity aside, it is the lack of variety that is disappointing. Granted, pizza and pasta are now accepted as characteristic Italian dishes not just in Britain, but probably in most countries.

As more and more Italian restaurants start to open in Shanghai, it is interesting to see what sticks here. This new wave of Italian restaurants, of all levels of quality, is capable of reaching a large number of customers. Already a few low-price Chinese chains have dozens of outlets around the city and are busy inventing their own version of Italian food. One of my most surprising eats has been a blueberry and walnut pizza. I am not opposed to innovations like this necessarily, especially since the polarization towards the same pizza and pasta dishes is a pity. It is just that so many wonderful Italian culinary traditions have been left behind.

Fortunately, in Lujiazui, there is a very nice Italian restaurant where there is much more than just pizza and pasta, although the pizza and pasta that they do offer is not bad either. Alla Torre stands in its own villa in a valley between the skyscrapers of the Pudong riverside. The management wants it to be a relaxed place where you can go to escape the office and see some green – there are wall flowers and a small fountain you can see from the tall windows surrounding the dining area. Although there is a lot of construction in the area at the moment, Alla Torre will be very well-placed once this is finished. Inside there is also a bar area and comfortable seating for your pre- and post-dinner drink. The kitchen is open to the restaurant so you can see chef Domenico putting the finishing touches on all the dishes before they go out, which is a sign of the restaurant’s confidence.

Alla Torre is smart but does not try to offer fine dining. With the chefs working busily within eyesight and with the large televisions showing Jamie Oliver, this is more in the theme of relaxed, after-work dinner. That said, the food was very good and the service excellent. The waiters were polite and attentive. And most commendably they asked whether we would like still or sparkling rather than whether we would like water at all. There was wonderful bread on the table during the meal. This is one of the first things that is done away with in exported, simplified Italian cooking, yet it is always on the European table.

The Carpaccio of Australian beef was lovely (and here comes my only real complaint of the meal, albeit a luxury complaint) but there was too much of it. With scattered rocket and cherry tomatoes, parmesan and Chinese mushrooms tossed in olive oil and lemon juice, it was absolutely delicious, but I would not have felt over-charged if it had been half the size. And then Zuppa di Pesce, another Italian mainstay that you either don’t find or find badly done in boring restaurants. Here it was zingy and full of tasty bits. The salmon with braised celery and caramelised onions on linguine was enjoyable if a little uneventful, and my dining partner enjoyed his grill platter. Finally, we shared a pizza, which was baked in a pizza oven imported from Italy. Having eaten so many unpleasant pizzas in phony restaurants, I am glad to say that this simple pizza was all the wonderful things a pizza can be: light and crispy and with enough good mozzarella for you to enjoy tasting it, without leaving bubble-gum-like strands sticking to your chin as they snap and swing down after you take a bite. A thoroughly enjoyable meal finished with an exquisite homemade Limoncello digestif.

Alla Torre is in a great location and has good standards. It is a relaxed but smart restaurant with a lot of fine touches. For me the standouts were the Carpaccio, the Limoncello and the excellent service.

2009年8月29日傍晚,上海沃特美特实业发展有限公司旗下品牌Latina(拉蒂娜)巴西音乐餐厅的第四家分店和Alla Torre意大利餐厅的第二家分店在上海市浦东区陆家嘴环路165号的La Villa正式开业.

在此次开业晚宴中,来自于上海的主流杂志,电台,发展商,企业精英,外国友人们齐聚一堂,与Latina和Alla Torre的新老客户交流着美食体验 ，其乐融融.

坐落于陆家嘴核心区域的La Villa为两层楼的独栋建筑,室内面积500平方米左右，室外花园300平方米左右,可同时容纳400余名宾客用餐.一楼的意大利餐厅Alla Torre由来自五星级酒店的意大利厨师长Domenico为宾客制作精致传统的菜品,时尚艺术的酒吧文化,潮流至酷的DJ音乐,室外经典的意大利持壶女郎喷泉,在美酒美景中感受意大利的传统和现代,是商务,休闲,聚会的至IN 之地.二楼的巴西音乐自助餐厅Latina(拉蒂娜),让宾客置身于浓郁的巴西风情中,享受由 巴西大厨Oscar亲自为你制作原汁原味的 24种牛,羊,猪.鸡,鱼BBQ和 30种巴西 沙拉,,甜点及12 种传统巴西菜,在巴西音乐家的现场表演中感受热情奔放的巴西文化.每位宾客仅需158元。

一楼室外花园的儿童天地里, 小朋友们玩性正酣,近看半墙外行走匆匆的人流,宾客们无不感叹好个世外桃源.二楼休闲露台闪光灯此起彼落,外国友人们争相和霓彩流光的东方明珠合影, 夜幕下的La Villa,从里至外,美轮美奂.

一起假冒政府职能部门企图恶意欺诈我司陆家嘴店的事件被识破并报告给当地派出所。

2009年8月13日，我司陆家嘴店LA Villa餐厅经理Patrick 接到一位自称是浦东防火监督消防处陈处长的电话，要求我司购买三套关于消防培训的学习资料，并且要求我方店经理9月份参加相关学习班.随后店经理将此事报告给总公司办公室行政部Candy。

当日下午5:15分左右，行政部Candy为此致电，此人提出我公司最少要买两套消防学习资料，每套人民币1498元整,随后Candy咨询购买机构，支票帐号等信息，此人答复会派专人送到我司陆家嘴店, 由于此次金额小,开班急，所以不需要汇帐，我司只需支付现金即可 ,并想立即派人将学习资料派人送到我餐厅，由于已近下班,Candy与其商量后将时间改于8月14日下午四点。

8月14日上午,Candy 将此事汇报给总公司法务部,负责人Kate对整个事件提出质疑,经过仔细研究与分析后,我司法务部初步判定这是一起假冒政府职能部门的恶意欺诈事件,后经上海市浦东公安消防支队核实后果真如此。

8月14日下午3点，在我司法务部Kate , Gaby 和行政部Candy 的周密安排下，一举将犯罪嫌疑人现场人脏并获,随后移送给当地派出所处理。
各位同事,社会在进步,犯罪方法也层出不穷,犯罪份子无孔不入,我们一定要保持清醒的头脑,努力学习各种新知识,关心新闻实事,时刻警惕身边的可疑事件, 遇到犯罪份子,斗智斗勇,扬善惩恶,为保持和谐社会尽到一个合格的公民应进的职责。

9月7日，是巴西盛大的节日——独立日，巴西国内都会举行盛大阅兵式，人们载歌载舞，聚会欢庆。